|
Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 194 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.4g
|
|
Total Carbohydrate. 41.7g
|
32%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.9g
|
10%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 13.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 82.4mg
|
5%
|
Protein 3.9g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 2.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 193.8kcal 32% - Carbohydrates 41.7g 32% - Insoluble Fiber 1.9g - Protein 3.9g 7% - Sodium 82.4mg 5% - Potassium 174.5mg 4% - Soluble Fiber 1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Granola (Whole Grain Oats*, Cane Sugar*, Rice*, Sunflower Oil*, Honey*, Molasses*, Sea Salt, Natural Flavor*. Vitamin E (mixed Tocopherols) Added To Preserve Freshness. *organic) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
