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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 380 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 73.2g
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56%
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Saturated Fat 1.5g
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Dietary Fiber 5.9g
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15%
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Trans Fat 0g
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Total Sugars 26.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 526.8mg
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35%
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Protein 2.9g
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| - Iron 13.2mg 73% - Vitamin C 17.6mg 20% - Vitamin A - RE mcg - Fat 8.8g - Calcium 292.6mg 23% - Trans Fatty Acid 0g - Calories 380.4kcal 63% - Carbohydrates 73.2g 56% - Insoluble Fiber g - Protein 2.9g 5% - Sodium 526.8mg 35% - Potassium 131.7mg 3% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cinnamon Toast Crunch (WHOLE GRAIN WHEAT, SUGAR, RICE FLOUR, RICE BRAN AND/OR CANOLA OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, TRISODIUM PHOSPHATE, SOY LECITHIN, COLOR ADDED. BHT ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERALNUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. CONTAINS WHEAT AND SOY INGREDIENTS) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
