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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 27 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0.5mg
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0%
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Protein 0.6g
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| - Iron 0.4mg 2% - Vitamin C 13.6mg 15% - Vitamin A - RE 2.1mcg 0% - Fat 0.3g - Calcium 13mg 1% - Trans Fatty Acid 0g - Calories 27.1kcal 5% - Carbohydrates 6.2g 5% - Insoluble Fiber g - Protein 0.6g 1% - Sodium 0.5mg 0% - Potassium 78.6mg 2% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Raspberries |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
