Raspberries

Nutrition
Facts

1 servings per container
Serving size
2 oz

Calories per serving

27

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.3g
 
Total Carbohydrate. 6.2g
5%
    Saturated Fat 0g
 
    Dietary Fiber 3.4g
9%
    Trans Fat 0g
 
    Total Sugars 2.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 0.5mg
0%
Protein 0.6g
 
- Iron 0.4mg  2% - Vitamin C 13.6mg  15% - Vitamin A - RE 2.1mcg  0% - Fat 0.3g   - Calcium 13mg  1% - Trans Fatty Acid 0g   - Calories 27.1kcal  5% - Carbohydrates 6.2g  5% - Insoluble Fiber g   - Protein 0.6g  1% - Sodium 0.5mg  0% - Potassium 78.6mg  2% - Soluble Fiber g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Raspberries
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.