|
Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 344 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0g
|
|
Total Carbohydrate. 81.3g
|
63%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.1g
|
8%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 31.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 469.2mg
|
31%
|
Protein 3.1g
|
|
|||
| - Iron 14.1mg 78% - Vitamin C 18.8mg 21% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 344.1kcal 57% - Carbohydrates 81.3g 63% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 469.2mg 31% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kellogg's Frosted Flakes Cereal (MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2 OR LESS OF SALT.VITAMINS AND MINERALS: IRON FERRIC PHOSPHATE, NIACINAMIDE, VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B2 RIBOFLAVIN, VITAMIN B1 THIAMIN HYDROCHLORIDE, FOLIC ACID, VITAMIN D3, VITAMIN B12.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
