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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 356 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 71.3g
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55%
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Saturated Fat 0g
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Dietary Fiber 6.5g
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17%
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Trans Fat 0g
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Total Sugars 29.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 518.4mg
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35%
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Protein 6.5g
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| - Iron 14.6mg 81% - Vitamin C 19.4mg 22% - Vitamin A - RE mcg - Fat 4.9g - Calcium 324mg 25% - Trans Fatty Acid 0g - Calories 356.4kcal 59% - Carbohydrates 71.3g 55% - Insoluble Fiber g - Protein 6.5g 12% - Sodium 518.4mg 35% - Potassium 372.6mg 9% - Soluble Fiber 3.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Honey Nut Cheerios (WHOLE GRAIN OATS, SUGAR, OAT BRAN, CORN STARCH, HONEY, BROWN SUGAR SYRUP, SALT, TRIPOTASSIUM PHOSPHATE, RICE BRAN OIL AND/OR CANOLA OIL, NATURAL ALMOND FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC AND IRON (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. CONTAINS ALMOND INGREDIENTS) |
| ALLERGENS: Tree Nuts |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
