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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 20.9g
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16%
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Saturated Fat 0g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 217.7mg
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15%
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Protein 1.8g
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| - Iron 8.2mg 45% - Vitamin C 10.9mg 12% - Vitamin A - RE 454.5mcg 51% - Fat 0g - Calcium 90.7mg 7% - Trans Fatty Acid 0g - Calories 90.7kcal 15% - Carbohydrates 20.9g 16% - Insoluble Fiber 0.3g - Protein 1.8g 3% - Sodium 217.7mg 15% - Potassium 88.9mg 2% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Rice Chex (WHOLE GRAIN RICE, RICE, SUGAR, SALT, MOLASSES. VITAMIN E (MIXED TOCOPHEROLS) AND BHT ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3. ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
