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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 302 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 74.1g
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57%
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Saturated Fat 0g
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Dietary Fiber 8.2g
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22%
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Trans Fat 0g
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Total Sugars 24.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 521.3mg
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35%
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Protein 5.5g
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| - Iron 22.2mg 123% - Vitamin C 57.6mg 64% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 301.8kcal 50% - Carbohydrates 74.1g 57% - Insoluble Fiber 0g - Protein 5.5g 10% - Sodium 521.3mg 35% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Special K w/ Strawberry (Whole Grain Wheat, Rice, Sugar, Freeze-dried Strawberries, Wheat Bran, Contains 2% Or Less Of Brown Sugar Syrup, Salt, Malt Flavor. Vitamins And Minerals: Vitamin C (ascorbic Acid), Reduced Iron, Vitamin E Acetate, Niacinamide, Beta-carotene, Vitamin B6 (pyridoxine Hydrochloride), Vitamin B1 (thiamin Hydrochloride), Vitamin B2 (riboflavin), Folic Acid, Vitamin D3, Vitamin B12.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
