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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 402 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 98.8g
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76%
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Saturated Fat 0g
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Dietary Fiber 11g
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29%
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Trans Fat 0g
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Total Sugars 32.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 695mg
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46%
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Protein 7.3g
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| - Iron 29.6mg 165% - Vitamin C 76.8mg 85% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 402.4kcal 67% - Carbohydrates 98.8g 76% - Insoluble Fiber 0g - Protein 7.3g 13% - Sodium 695mg 46% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Special K w/ Strawberry (RICE, WHOLE GRAIN WHEAT, SUGAR, WHEAT BRAN, FREEZE-DRIED STRAWBERRIES, SOLUBLE WHEAT FIBER, CONTAINS 2% OR LESS OF BROWN SUGAR SYRUP, SALT, MALT FLAVOR. VITAMINS AND MINERALS: VITAMIN C (ASCORBIC ACID), REDUCED IRON, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN B12, VITAMIN D3) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
