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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 292 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 70.7g
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54%
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Saturated Fat 0g
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Dietary Fiber 10.8g
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28%
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Trans Fat 0g
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Total Sugars 27.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 322.9mg
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22%
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Protein 7.7g
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| - Iron 6.9mg 38% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 1.5g - Calcium 30.8mg 2% - Trans Fatty Acid 0g - Calories 292.1kcal 49% - Carbohydrates 70.7g 54% - Insoluble Fiber g - Protein 7.7g 14% - Sodium 322.9mg 22% - Potassium 415.2mg 10% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Raisin Bran (WHOLE GRAIN WHEAT, RAISINS, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP. CONTAINS 2% OR LESS OF MALT FLAVOR, SALT) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
