Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 17 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 3.8g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 5.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0mg
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0%
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Protein 0g
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- Iron 0.3mg 2% - Vitamin C 30.6mg 34% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 17kcal 3% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 0mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Strawberries (Strawberries) |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.