Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 104 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
Total Fat 0g
|
|
Total Carbohydrate. 24.6g
|
19%
|
|||
Saturated Fat 0g
|
|
Dietary Fiber 6.5g
|
17%
|
|||
Trans Fat 0g
|
|
Total Sugars 11.7g
|
|
|||
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
Sodium 0mg
|
0%
|
Protein 1.3g
|
|
|||
- Iron 0mg 0% - Vitamin C 11.7mg 13% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 51.8mg 4% - Trans Fatty Acid 0g - Calories 103.7kcal 17% - Carbohydrates 24.6g 19% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 0mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Blueberries (Blueberries) |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.