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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 80 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.8mg
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0%
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Protein 1.9g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 1.8mg 0% - Trans Fatty Acid 0g - Calories 80.5kcal 13% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 1.8mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
