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Nutrition
Facts 1 servings per container
Serving size
7 oz
Calories per serving 785 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 47.9g
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Total Carbohydrate. 71.9g
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55%
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Saturated Fat 26.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 392.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1342.3mg
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89%
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Protein 16.1g
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| - Iron 5.7mg 32% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 47.9g - Calcium 69.9mg 5% - Trans Fatty Acid 0g - Calories 784.9kcal 131% - Carbohydrates 71.9g 55% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 1342.3mg 89% - Potassium 148.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Waffle Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Sugar, Soybean Oil, Leavenings (Sodium Bicarbonate, Monocalcium Phosphate). Contains less than 2% of the following: Natural and Artificial Flavors (Dextrose, Maltodextrin, Starch, Silicon Dioxide), Salt Yellow Corn Flour, Buttermilk Solids, Malted Barley Extract. Contains: Wheat and Milk), Water, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
