Waffle

Nutrition
Facts

1 servings per container
Serving size
7 oz

Calories per serving

785

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 47.9g
 
Total Carbohydrate. 71.9g
55%
    Saturated Fat 26.8g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 8.9g
 
Cholesterol 392.8mg
 
      Includes 0g Added Sugars
0%
Sodium 1342.3mg
89%
Protein 16.1g
 
- Iron 5.7mg  32% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 47.9g   - Calcium 69.9mg  5% - Trans Fatty Acid 0g   - Calories 784.9kcal  131% - Carbohydrates 71.9g  55% - Insoluble Fiber 0g   - Protein 16.1g  29% - Sodium 1342.3mg  89% - Potassium 148.4mg  4% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Waffle Mix (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, corn flour, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), malted barley extract. Contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor WHEAT FLOUR, CORNMEAL, MALT, SALT, MILK, SUGAR, BAKING POWDER AND FLAVORINGS), Water, Liquid Whole Eggs (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS )
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.