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Nutrition
Facts 1 servings per container
Serving size
7 oz
Calories per serving 785 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 47.9g
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Total Carbohydrate. 71.9g
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55%
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Saturated Fat 26.8g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 392.8mg
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Includes 0g Added Sugars
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0%
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Sodium 1342.3mg
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89%
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Protein 16.1g
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| - Iron 5.7mg 32% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 47.9g - Calcium 69.9mg 5% - Trans Fatty Acid 0g - Calories 784.9kcal 131% - Carbohydrates 71.9g 55% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 1342.3mg 89% - Potassium 148.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Waffle Mix (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, corn flour, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), malted barley extract. Contains 2% or less of the following: salt, sugar, buttermilk, artificial flavor WHEAT FLOUR, CORNMEAL, MALT, SALT, MILK, SUGAR, BAKING POWDER AND FLAVORINGS), Water, LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
