Strawberry Cream Cheese

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

100

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.3g
 
Total Carbohydrate. 4.9g
4%
    Saturated Fat 4.9g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 4.3g
 
Cholesterol 20.3mg
 
      Includes 0g Added Sugars
0%
Sodium 78.5mg
5%
Protein 7.3g
 
- Iron 0mg  0% - Vitamin C 1.9mg  2% - Vitamin A - RE 0mcg  0% - Fat 7.3g   - Calcium 16.2mg  1% - Trans Fatty Acid 0g   - Calories 99.9kcal  17% - Carbohydrates 4.9g  4% - Insoluble Fiber 0g   - Protein 7.3g  13% - Sodium 78.5mg  5% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cream Cheese Block (Pasteurized Nonfat Milk , Milkfat, Whey, Whey Protein Concentrate Cheese Culture. Salt, Stabilizers(Xanthan and /or Carob Bean and /or Guar Gums), Strawberry Topping ( STRAWBERRIES, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), RED 40, ARTIFICIAL FLAVOR. )
ALLERGENS:  Milk

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.