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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 5.4g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 22.5mg
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Includes 0g Added Sugars
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0%
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Sodium 85.8mg
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6%
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Protein 8.2g
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| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 8.1g - Calcium 32.5mg 2% - Trans Fatty Acid 0g - Calories 92.5kcal 15% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 85.8mg 6% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cream Cheese Block (Pasteurized Nonfat Milk , Milkfat, Whey, Whey Protein Concentrate Cheese Culture. Salt, Stabilizers(Xanthan and /or Carob Bean and /or Guar Gums), Spanish Onions (ONIONS), Chive |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
