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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 116 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.4g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 1.5g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 389.3mg
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26%
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Protein 5.9g
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| - Iron 2.3mg 13% - Vitamin C 19.1mg 21% - Vitamin A - RE 0mcg 0% - Fat 6.4g - Calcium 158.5mg 12% - Trans Fatty Acid 0g - Calories 116.5kcal 19% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 5.9g 11% - Sodium 389.3mg 26% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Balsamic Vinaigrette (WATER, HIGH FRUCTOSE CORN SYRUP, BALSAMIC VINEGAR, RED WINE VINEGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), OLIVE OIL, CONTAINS LESS THAN 2% OF SALT, GARLIC,* XANTHAN GUM, SPICE, SODIUM ALGINATE, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). *DRIED.), Croutons (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, CANOLA AND/OR SUNFLOWER OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS], YEAST, SUGAR, 2 OR LESS OF SALT, MALTODEXTRIN, WHEY, GARLIC POWDER, DEHYDRATED PARSLEY, YEAST EXTRACT, ROMANO CHEESE SOLIDS FROM COW'S MILK PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PAPRIKA COLOR, EXTRACTIVE OF PAPRIKA COLOR, CITRIC ACID, NATURAL FLAVORS, ENZYMES.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
