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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 20 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 5.3g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 251.9mg
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17%
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Protein 0.8g
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| - Iron 1.1mg 6% - Vitamin C 7.3mg 8% - Vitamin A - RE 210.6mcg 23% - Fat 0g - Calcium 25.2mg 2% - Trans Fatty Acid 0g - Calories 20.4kcal 3% - Carbohydrates 5.3g 4% - Insoluble Fiber 0.1g - Protein 0.8g 2% - Sodium 251.9mg 17% - Potassium 18.1mg 0% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Italian FF Dsg (WATER, VINEGAR, SUGAR, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL AND CELLULOSE GUM, XANTHAN GUM, ONION*, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARRAGEENAN, CITRIC ACID, RED BELL PEPPER, SPICE, YEAST EXTRACT, NATURAL FLAVOR, YELLOW #5, YELLOW #6, SUNFLOWER OIL. * DRIED), Red Pepper 25# CS, Shredded Carrots |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
