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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 28 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 353.8mg
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24%
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Protein 2.1g
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| - Iron 2.1mg 11% - Vitamin C 28.8mg 32% - Vitamin A - RE 143mcg 16% - Fat 0.3g - Calcium 70.2mg 5% - Trans Fatty Acid 0g - Calories 27.5kcal 5% - Carbohydrates 5.7g 4% - Insoluble Fiber 0.1g - Protein 2.1g 4% - Sodium 353.8mg 24% - Potassium 41.3mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Italian FF Dsg (Water, Distilled Vinegar, Sugar, Salt, Maltodextrin, Contains Less Than 2% Of Cellulose Gel And Gum, Xanthan Gum, Onion,* Garlic,* Potassium Sorbate And Sodium Benzoate (preservatives), Carrageenan, Citric Acid, Red Bell Pepper,* Spice, Autolyzed Yeast Extract, Natural Flavor, Yellow 5, Yellow 6. *dried.), Red Pepper 25# CS, Shredded Carrots |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
