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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 0g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 377.8mg
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25%
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Protein 1.3g
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| - Iron 1.6mg 9% - Vitamin C 11mg 12% - Vitamin A - RE 315.9mcg 35% - Fat 0g - Calcium 37.9mg 3% - Trans Fatty Acid 0g - Calories 30.5kcal 5% - Carbohydrates 8g 6% - Insoluble Fiber 0.1g - Protein 1.3g 2% - Sodium 377.8mg 25% - Potassium 27.2mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Italian FF Dsg (WATER, VINEGAR, SUGAR, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: CELLULOSE GEL AND CELLULOSE GUM, XANTHAN GUM, ONION*, GARLIC*, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CARRAGEENAN, CITRIC ACID, RED BELL PEPPER, SPICE, YEAST EXTRACT, NATURAL FLAVOR, YELLOW #5, YELLOW #6, SUNFLOWER OIL. * DRIED), Red Pepper 25# CS, Shredded Carrots |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
