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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 47 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 3.5g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 2.4mg
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Includes 0g Added Sugars
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0%
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Sodium 124.9mg
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8%
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Protein 1.2g
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| - Iron 0.4mg 2% - Vitamin C 9.6mg 11% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 46.9kcal 8% - Carbohydrates 3.5g 3% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 124.9mg 8% - Potassium 11.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, Lite Ranch Dressing (CULTURED BUTTERMILK, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK POWDER, ONION,* XANTHAN GUM, NONFAT MILK SOLIDS, SORBIC ACID (PRESERVATIVE), LACTIC ACID, SPICE, CREAM, GARLIC,* WHEY, VINEGAR POWDER, MUSTARD FLOUR, GUAR GUM, SOUR CREAM POWDER, MILK, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID. *DRIED. CONTAINS EGG, MILK.), Red Pepper 25# CS, Tomato |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
