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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 46 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 3.4g
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3%
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Saturated Fat 0.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 2.4mg
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Includes 0g Added Sugars
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0%
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Sodium 124.9mg
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8%
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Protein 1.2g
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| - Iron 0.3mg 2% - Vitamin C 5.5mg 6% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 23.9mg 2% - Trans Fatty Acid 0g - Calories 46.5kcal 8% - Carbohydrates 3.4g 3% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 124.9mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Iceberg Lettuce, Lite Ranch Dsg (CULTURED BUTTERMILK, WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2 OF SALT, CORN STARCH, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK POWDER, ONION, XANTHAN GUM, NONFAT MILK SOLIDS, SORBIC ACID PRESERVATIVE, LACTIC ACID, SPICE, CREAM, GARLIC, WHEY, VINEGAR POWDER, MUSTARD FLOUR, GUAR GUM, SOUR CREAM POWDER, MILK, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID. DRIED. CONTAINS EGG, MILK), Tomato, Red Pepper 25# CS |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
