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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 103.1mg
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7%
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Protein 0.9g
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| - Iron 1.2mg 7% - Vitamin C 11.3mg 13% - Vitamin A - RE 210.6mcg 23% - Fat 2.3g - Calcium 25.1mg 2% - Trans Fatty Acid 0g - Calories 44.2kcal 7% - Carbohydrates 6g 5% - Insoluble Fiber 0.1g - Protein 0.9g 2% - Sodium 103.1mg 7% - Potassium 27.5mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Raspberry Vinegrette Lite (Water, Distilled Vinegar, Sugar, Corn Syrup Solids, Contains Less Than 2% Of Cucumber Juice, Salt, Raspberry Juice Concentrate, Xanthan Gum, Maltodextrin, Potassium Sorbate (preservative), Onion,* Red Bell Pepper,* Citric Acid, Garlic,* Artificial Flavor, Red 40, Calcium Disodium Edta (to Protect Flavor), Blue 1. *dried.), Shredded Carrots , Red Pepper 25# CS, Tomato |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
