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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 62 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.7g
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Total Carbohydrate. 6.2g
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5%
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Saturated Fat 0.6g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 130.7mg
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9%
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Protein 2.2g
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| - Iron 2.1mg 11% - Vitamin C 29.1mg 32% - Vitamin A - RE 143mcg 16% - Fat 3.7g - Calcium 70.5mg 5% - Trans Fatty Acid 0g - Calories 61.7kcal 10% - Carbohydrates 6.2g 5% - Insoluble Fiber 0.1g - Protein 2.2g 4% - Sodium 130.7mg 9% - Potassium 41.3mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Raspberry Vinegrette Lite (Water, Distilled Vinegar, Sugar, Corn Syrup Solids, Contains Less Than 2% Of Cucumber Juice, Salt, Raspberry Juice Concentrate, Xanthan Gum, Maltodextrin, Potassium Sorbate (preservative), Onion,* Red Bell Pepper,* Citric Acid, Garlic,* Artificial Flavor, Red 40, Calcium Disodium Edta (to Protect Flavor), Blue 1. *dried.), Shredded Carrots , Red Pepper 25# CS, Tomato |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
