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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 8.8g
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7%
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Saturated Fat 0.6g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 154.7mg
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10%
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Protein 1.3g
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| - Iron 1.6mg 9% - Vitamin C 12.1mg 13% - Vitamin A - RE 315.9mcg 35% - Fat 3.4g - Calcium 38.7mg 3% - Trans Fatty Acid 0g - Calories 65.8kcal 11% - Carbohydrates 8.8g 7% - Insoluble Fiber 0.1g - Protein 1.3g 2% - Sodium 154.7mg 10% - Potassium 27.2mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Raspberry Vinegrette Lite (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), RED WINE VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, CORN SYRUP SOLIDS, NATURAL RASPBERRY FLAVOR, MODIFIED FOOD STARCH, SPICE, GARLIC, RASPBERRY JUICE CONCENTRATE WITH OTHER NATURAL JUICE CONCENTRATES, XANTHAN GUM, RED BELL PEPPER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, LEMON JUICE CONCENTRATE, RED #40.), Shredded Carrots , Tomato, Red Pepper 25# CS |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
