|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 233 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 11.3g
|
|
Total Carbohydrate. 19g
|
15%
|
|||
|
Saturated Fat 4.2g
|
|
Dietary Fiber 4.9g
|
13%
|
|||
|
Trans Fat 0.7g
|
|
Total Sugars 5.6g
|
|
|||
|
Cholesterol 35.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 712.4mg
|
47%
|
Protein 14.1g
|
|
|||
| - Iron 2.5mg 14% - Vitamin C 4.2mg 5% - Vitamin A - RE 0mcg 0% - Fat 11.3g - Calcium 56.4mg 4% - Trans Fatty Acid 0.7g - Calories 232.8kcal 39% - Carbohydrates 19g 15% - Insoluble Fiber 0g - Protein 14.1g 25% - Sodium 712.4mg 47% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Beef Chili (GROUND BEEF, BAKED BEANS BEANS, WATER, BROWN SUGAR, CORN SYRUP, PORK, SALT, CARAMEL COLORING, SPICE, KIDNEY BEANS KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA ADDED AS PRESERVATIVE, TOMATO SAUCE TOMATO CONCENTRATE WATER, TOMATO PASTE, SALT, ONION POWDER, CITRIC ACID, NATURAL FLAVORS, GREEN PEPPERS, ONIONS, SEASONING SPICES INCLUDING CHILI PEPPER, CUMIN, AND RED PEPPER, CORN FLOUR, SALT, ONION, GREEN BELL PEPPER, GARLIC, GARLIC POWDER, CELERY SALT, SUGAR) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
