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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 20.2g
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16%
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Saturated Fat 0.7g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1008mg
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67%
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Protein 5.8g
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| - Iron 1mg 6% - Vitamin C 1.7mg 2% - Vitamin A - RE mcg - Fat 2.9g - Calcium 57.6mg 4% - Trans Fatty Acid 0g - Calories 129.6kcal 22% - Carbohydrates 20.2g 16% - Insoluble Fiber g - Protein 5.8g 10% - Sodium 1008mg 67% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tortilla Soup (CHICKEN STOCK (water, roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth), TOMATO PUREE (tomato puree [water, tomato paste], citric acid), CHICKEN BREASTS, GREEN BELL PEPPERS, ONIONS, TORTILLA CHIPS (whole grain corn masa flour, sunflower and/or safflower oil, sea salt), CHICKEN THIGHS, GARLIC, CHIPOTLE PEPPERS IN ADOBO (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), CANOLA OIL, SPICES, CORN STARCH, EXTRA VIRGIN OLIVE OIL, LIME JUICE CONCENTRATE, GRANULATED SUGAR.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
