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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 20.2g
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16%
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Saturated Fat 0.7g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1008mg
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67%
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Protein 5.8g
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| - Iron 1mg 6% - Vitamin C 1.7mg 2% - Vitamin A - RE mcg - Fat 2.9g - Calcium 57.6mg 4% - Trans Fatty Acid 0g - Calories 129.6kcal 22% - Carbohydrates 20.2g 16% - Insoluble Fiber g - Protein 5.8g 10% - Sodium 1008mg 67% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tortilla Soup (INGREDIENTS: CHICKEN STOCK (water, chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), CHICKEN, TOMATO PUREE (tomatoes, salt, citric acid), GREEN PEPPER, ONION, TORTILLAS (whole grain corn, water, vegetable oil [contains one or more of the following cottonseed oil, corn oil, palm oil], salt), GARLIC, CHIPOTLE PEPPER (peppers, water, tomatoes, vinegar, soybean oil, iodized salt, onion, garlic, spices), LIME JUICE, CANOLA/OLIVE OIL BLEND, CILANTRO, CORNSTARCH, SUGAR, SPICES.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
