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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 17.4g
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13%
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Saturated Fat 0g
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Dietary Fiber 4.4g
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11%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 943.9mg
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63%
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Protein 4.4g
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| - Iron 1mg 6% - Vitamin C 3.5mg 4% - Vitamin A - RE mcg - Fat 0.7g - Calcium 58.1mg 4% - Trans Fatty Acid 0g - Calories 87.1kcal 15% - Carbohydrates 17.4g 13% - Insoluble Fiber g - Protein 4.4g 8% - Sodium 943.9mg 63% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Minestrone Soup (VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract, carrot powder, spices, turmeric), WHITE BEANS (white beans, water, salt, calcium chloride), TOMATO (tomatoes, tomato juice, salt, citric acid, calcium chloride), KIDNEY BEANS (kidney beans, water, salt, calcium chloride), PASTA (semolina flour (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, eggs, eggs whites), ONION, CARROT, CELERY, ITALIAN BEANS, ONION, CABBAGE, PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), CANOLA OLIVE/OIL BLEND, GARLIC, MODIFIED FOOD STARCH, SPICES, SEA SALT. ) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
