Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 173 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 27.4g
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21%
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Saturated Fat 2.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.3g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 907.2mg
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60%
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Protein 2.9g
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- Iron 0.5mg 3% - Vitamin C 1.7mg 2% - Vitamin A - RE 11.9mcg 1% - Fat 5g - Calcium 28.8mg 2% - Trans Fatty Acid 0g - Calories 172.8kcal 29% - Carbohydrates 27.4g 21% - Insoluble Fiber g - Protein 2.9g 5% - Sodium 907.2mg 60% - Potassium mg - Soluble Fiber g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Corn Chowder (HALF & HALF (milk, cream), WATER, CREAMED CORN (water, corn, cane sugar, cornstarch, sea salt), CORN, POTATOES, BUTTER (cream, salt), ONIONS, MODIFIED FOOD STARCH, SEA SALT, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CARROTS, GRANULATED SUGAR, ONION POWDER, MALTODEXTRIN, DEXTROSE, SPICES, CARROT POWDER (carrot, rice hull), YEAST EXTRACT (yeast extract, salt), GRANULATED GARLIC) |
ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.