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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 26.6g
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20%
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Saturated Fat 0.1g
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Dietary Fiber 6.9g
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18%
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Trans Fat - - - g
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Total Sugars 4.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 544.3mg
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36%
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Protein 8.3g
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| - Iron 2.4mg 13% - Vitamin C 0.9mg 1% - Vitamin A - RE 271.3mcg 30% - Fat 0.5g - Calcium 67.4mg 5% - Trans Fatty Acid g - Calories 143.4kcal 24% - Carbohydrates 26.6g 20% - Insoluble Fiber g - Protein 8.3g 15% - Sodium 544.3mg 36% - Potassium 561.6mg 14% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Southwest 3 Bean Soup (TOMATOES (tomatoes, tomato puree, less than 2% salt, citric acid), WATER, KIDNEY BEANS, PINTO BEANS (pinto beans, water, salt, calcium chloride), GREAT NORTHERN BEANS (beans, water, salt, calcium chloride), ONIONS, CELERY, CORN, PEPPERS, TOMATO PASTE (tomato paste, citric acid), CARROTS, ENRICHED WHEAT FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, JALAPEÑOS (jalapeño peppers, water, vinegar, salt, calcium chloride, garlic), SPICES, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, GRANULATED GARLIC, YEAST EXTRACT (yeast extract, salt), CARROT POWDER (carrot, rice hull), GROUND RED PEPPER, CITRIC ACID. Contains: Wheat.) |
| ALLERGENS: Wheat |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
