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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 201 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 27.8g
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21%
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Saturated Fat 1.5g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 46.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1604.6mg
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107%
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Protein 10.8g
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| - Iron 0mg 0% - Vitamin C 3.7mg 4% - Vitamin A - RE mcg - Fat 0g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 200.6kcal 33% - Carbohydrates 27.8g 21% - Insoluble Fiber g - Protein 10.8g 19% - Sodium 1604.6mg 107% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Noodle Soup (CHICKEN STOCK (water, roasted chicken meat, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth), CHICKEN BREAST, CELERY, CARROTS, ENRICHED PASTA (semolina [wheat], eggs, egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ONIONS, MODIFIED FOOD STARCH, SPICES, SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT POWDER (carrot, rice hull), CANOLA OIL, GARLIC. Contains: Wheat and Egg.) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
