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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 201 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 27.8g
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21%
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Saturated Fat 1.5g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 7.7g
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Cholesterol 46.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1604.6mg
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107%
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Protein 10.8g
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| - Iron 0mg 0% - Vitamin C 3.7mg 4% - Vitamin A - RE mcg - Fat 0g - Calcium 30.9mg 2% - Trans Fatty Acid 0g - Calories 200.6kcal 33% - Carbohydrates 27.8g 21% - Insoluble Fiber g - Protein 10.8g 19% - Sodium 1604.6mg 107% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Noodle Soup (CHICKEN STOCK (water, roasted chicken, salt, chicken fat, dextrose, sugar, natural flavoring, chicken broth, turmeric), CHICKEN, PASTA (water, durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, egg whites), CELERY, CARROT, ONION, MODIFIED FOOD STARCH, VEGETABLE BASE (sea salt, onion powder, maltodextrin, dextrose, yeast extract, carrot powder, spices, turmeric), CANOLA OIL, GARLIC, HERBS, SPICES. . ) |
| ALLERGENS: Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
