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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 12g
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9%
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Saturated Fat 4.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 49.4mg
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Includes 0g Added Sugars
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0%
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Sodium 789.9mg
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53%
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Protein 12g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.9g - Calcium 148.1mg 11% - Trans Fatty Acid 0g - Calories 183.4kcal 31% - Carbohydrates 12g 9% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 789.9mg 53% - Potassium 324.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Buffalo Style Chicken Soup (CHICKEN STOCK (water, chicken stock, natural flavor, salt, chicken fat), HALF & HALF (milk, cream), CHICKEN BREAST, POTATO, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), PASTEURIZED PREPARED CHEESE PRODUCT (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, calcium phosphate, salt, sodium alginate, lactic acid, sorbic acid, apocarotenal color, annatto color), CHICKEN THIGH, ONION, BLUE CHEESE DRESSING (soybean oil, blue cheese [cultured pasteurized milk, salt, enzymes, penicillium roqueforti, natamycin], distilled vinegar, water, egg yolk, high fructose corn syrup, contains less than 2% of salt, natural flavor, monosodium glutamate, mustard flour, propylene glycol alginate, xanthan gum, onion, garlic), CELERY, CARROT, WHEAT FLOUR, MODIFIED FOOD STARCH, CANOLA OIL, GARLIC, SEA SALT, NATURAL BUTTER FLAVOR (whey, butter oil,) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
