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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.8g
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Total Carbohydrate. 9.6g
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7%
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Saturated Fat 6.2g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0.3g
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Total Sugars 3.6g
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Cholesterol 62.4mg
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Includes 0g Added Sugars
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0%
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Sodium 531.6mg
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35%
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Protein 14.8g
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| - Iron 2.3mg 13% - Vitamin C 10mg 11% - Vitamin A - RE 1995mcg 222% - Fat 12.8g - Calcium 85.3mg 7% - Trans Fatty Acid 0.3g - Calories 204.9kcal 34% - Carbohydrates 9.6g 7% - Insoluble Fiber 0.8g - Protein 14.8g 26% - Sodium 531.6mg 35% - Potassium 1120.7mg 28% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Spinach, Heavy Cream, Red Grape Tomato (GRAPE TOMATOES), Sundried Tomatoes (SUN DRIED TOMATOES, SULFUR DIOXIDE. (FOR COLOR RETENTION) ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
