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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 218 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.7g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 6.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 69.1mg
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Includes 0g Added Sugars
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0%
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Sodium 509.2mg
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34%
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Protein 15g
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| - Iron 2.5mg 14% - Vitamin C 18.4mg 20% - Vitamin A - RE 2406.6mcg 267% - Fat 13.7g - Calcium 124.2mg 10% - Trans Fatty Acid 0g - Calories 217.6kcal 36% - Carbohydrates 7.9g 6% - Insoluble Fiber 0.8g - Protein 15g 27% - Sodium 509.2mg 34% - Potassium 1229.2mg 31% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Salmon Sides, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Red Grape Tomato (Grape Tomatoes), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Spanish Onions (Onions), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
