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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 271 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.4g
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Total Carbohydrate. 23.6g
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18%
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Saturated Fat 8.9g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 51.7mg
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Includes 0g Added Sugars
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0%
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Sodium 857.2mg
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57%
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Protein 10.9g
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| - Iron 1.5mg 8% - Vitamin C 0.6mg 1% - Vitamin A - RE 349.6mcg 39% - Fat 15.4g - Calcium 205.9mg 16% - Trans Fatty Acid 0g - Calories 271.4kcal 45% - Carbohydrates 23.6g 18% - Insoluble Fiber 0g - Protein 10.9g 19% - Sodium 857.2mg 57% - Potassium 67mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: MILK, Grits (Degerminated White Corn Grits, Niacinamide*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*.*one Of The B Vitamins), Shredded White Cheddar Cheese (Cheddar Cheese ((pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains:milk), Water, Heavy Whipping Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Cream Cheese Block (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture.), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
