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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 191 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 5.1g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 5.9g
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Cholesterol 25.7mg
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Includes 0g Added Sugars
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0%
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Sodium 455.9mg
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30%
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Protein 2.9g
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| - Iron 1.1mg 6% - Vitamin C 19.9mg 22% - Vitamin A - RE 1058.9mcg 118% - Fat 11.8g - Calcium 95.6mg 7% - Trans Fatty Acid 0g - Calories 191.2kcal 32% - Carbohydrates 18.4g 14% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 455.9mg 30% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Butternut Squash and Cranberry Bisque (LIGHT CREAM (milk, cream), VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), BUTTERNUT SQUASH, CRANBERRY (cranberries, sugar, sunflower oil), BUTTER (cream, salt), SHERRY (wine, salt), ONION, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CELERY, CORN STARCH, BROWN SUGAR, SPICES, SEA SALT.) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
