Lemon Garlic Salmon

Nutrition
Facts

1 servings per container
Serving size
6 OZ

Calories per serving

445

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 37.6g
 
Total Carbohydrate. 0g
0%
    Saturated Fat 17g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 131.4mg
 
      Includes 0g Added Sugars
0%
Sodium 251.1mg
17%
Protein 25.8g
 
- Iron 0.4mg  2% - Vitamin C 4.3mg  5% - Vitamin A - RE 203.5mcg  23% - Fat 37.6g   - Calcium 24.1mg  2% - Trans Fatty Acid 0g   - Calories 445kcal  74% - Carbohydrates 0g  0% - Insoluble Fiber 0g   - Protein 25.8g  46% - Sodium 251.1mg  17% - Potassium 451mg  11% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Salmon Sides, Butter Block (PASTEURIZED CREAM, SALT ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic), Black Pepper
ALLERGENS:  Milk, Fish

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.