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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 405 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.4g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 15.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 146.6mg
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Includes 0g Added Sugars
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0%
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Sodium 730.2mg
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49%
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Protein 34.4g
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| - Iron 1.2mg 7% - Vitamin C 2.4mg 3% - Vitamin A - RE 186.2mcg 21% - Fat 29.4g - Calcium 29.5mg 2% - Trans Fatty Acid 0g - Calories 405.2kcal 68% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 34.4g 61% - Sodium 730.2mg 49% - Potassium 7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Butter Block (PASTEURIZED CREAM (MILK), SALT.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Garlic Peeled , Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
