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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 8.3g
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6%
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Saturated Fat 0.5g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 5.8mg
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Includes 0g Added Sugars
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0%
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Sodium 41.8mg
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3%
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Protein 0.6g
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| - Iron 0.2mg 1% - Vitamin C 11.2mg 12% - Vitamin A - RE 0.8mcg 0% - Fat 2.1g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 44.8kcal 7% - Carbohydrates 8.3g 6% - Insoluble Fiber 0.1g - Protein 0.6g 1% - Sodium 41.8mg 3% - Potassium 49.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Cabbage, Shredded Carrots 1/8 , Red Onions (Red Onion), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Red Cabbage, Sour Cream (Grade A Cultured Cream), Granulated Sugar (Granulated Sugar), Lime Juice (Lime Juice), Cilantro |
| ALLERGENS: Milk, Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
