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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 43 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2g
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Total Carbohydrate. 7.8g
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6%
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Saturated Fat 0.5g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 5.8mg
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Includes 0g Added Sugars
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0%
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Sodium 42.3mg
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3%
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Protein 0.6g
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| - Iron 0.1mg 0% - Vitamin C 13.2mg 15% - Vitamin A - RE 0.8mcg 0% - Fat 2g - Calcium 22.5mg 2% - Trans Fatty Acid 0g - Calories 42.7kcal 7% - Carbohydrates 7.8g 6% - Insoluble Fiber 0g - Protein 0.6g 1% - Sodium 42.3mg 3% - Potassium 23.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CMS Cilantro Lime Cole Slaw (CM Cabbage 1/4" Shred (Green Cabbage), Red Onions (Red Onion), Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Red Cabbage, Sour Cream (Grade A cultured Cream ), Granulated Sugar (Granulated Sugar), Lime Juice (Lime Juice), Cilantro) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
