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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 70.1mg
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5%
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Protein 3.9g
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| - Iron 2.2mg 12% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.5g - Calcium 27.5mg 2% - Trans Fatty Acid 0g - Calories 93kcal 15% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 70.1mg 5% - Potassium 33.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Freekeh Grain (Roasted Wheat Berries.), Garlic Peeled , Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
