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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.1g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 72.3mg
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5%
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Protein 2g
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| - Iron 0.8mg 4% - Vitamin C 3mg 3% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 23.3mg 2% - Trans Fatty Acid 0g - Calories 55.3kcal 9% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 72.3mg 5% - Potassium 87.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Freekeh Grain (Wheat Berries, Contains Wheat.), Garlic Peeled , Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
