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Nutrition
Facts 1 servings per container
Serving size
1 OZ
Calories per serving 75 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 1.2g
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1%
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Saturated Fat 4.2g
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Dietary Fiber 0g
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0%
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Trans Fat - - - g
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Total Sugars 1.2g
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Cholesterol 25.2mg
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Includes 0g Added Sugars
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0%
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Sodium 316.4mg
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21%
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Protein 4g
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| - Iron 0.2mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 35.6mcg 4% - Fat 6g - Calcium 139.8mg 11% - Trans Fatty Acid g - Calories 74.8kcal 12% - Carbohydrates 1.2g 1% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 316.4mg 21% - Potassium 17.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Feta Cheese (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, GUAR GUM AND XANTHAN GUM (STABILIZERS), AND POTASSIUM SORBATE [PRESERVATIVE])) |
| ALLERGENS: Milk |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
