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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 21.6g
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17%
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Saturated Fat 2.9g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.4g
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Cholesterol 14.4mg
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Includes 0g Added Sugars
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0%
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Sodium 1137.6mg
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76%
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Protein 4.3g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 5.8g - Calcium 28.8mg 2% - Trans Fatty Acid 0g - Calories 158.4kcal 26% - Carbohydrates 21.6g 17% - Insoluble Fiber g - Protein 4.3g 8% - Sodium 1137.6mg 76% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: New England Clam Chowder (HALF & HALF (milk, cream), CLAMS (clam juice, clams, salt, clam flavor, dextrose, disodium inosinate/guanylate, autolyzed yeast extract), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [pasteurized cream (milk), salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATOES, ONIONS, WHEAT STARCH, CANOLA OIL, MODIFIED FOOD STARCH, CLAM BROTH (dehydrated clam broth, maltodextrin), SEA SALT, GRANULATED GARLIC, BLACK PEPPER. Contains: Milk, Wheat.) |
| ALLERGENS: Milk, Fish, Crustacean Shellfish, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
