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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 24 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 0.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.7mg
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1%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 24.4kcal 4% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 14.7mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Balsamic Vinaigrette Annie's (purple) (Water, Expeller-Pressed Canola and/or Expeller-Pressed Sunfl ower Oil, Balsamic Vinegar, Honey, Stone Ground Mustard (Distilled White Vinegar (from Corn), Water, Mustard Seed, Salt, Allspice, Cloves), Salt, Xanthan Gum.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
