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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 11.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 37.6mg
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3%
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Protein 2.3g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 225.8mg 17% - Trans Fatty Acid 0g - Calories 67.7kcal 11% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 37.6mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Blueberry (Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Modified Corn Starch, Blueberry Juice Concentrate, Whey, Elderberry Juice (For Color), Natural Flavors, Tricalcium Phosphate, Gellan Gum, Lemon Juice Concentrate, Potassium Sorbate (For Freshness), Citric Acid, Carob Bean Gum, Vitamin D3 ) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
