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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 68 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 11.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 37.6mg
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3%
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Protein 2.3g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 225.8mg 17% - Trans Fatty Acid 0g - Calories 67.7kcal 11% - Carbohydrates 14.3g 11% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 37.6mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yogurt Blueberry (Ingredients CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1 % OR LESS OF: CORN STARCH, VEGETABLE AND FRUIT JUICE (FOR COLOR), NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3.) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
