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Nutrition
Facts 6 servings per container
Serving size
4 oz
Calories per serving 1492 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.4g
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Total Carbohydrate. 194g
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149%
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Saturated Fat 0.4g
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Dietary Fiber 53.4g
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140%
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Trans Fat 0g
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Total Sugars 40.1g
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Cholesterol 187mg
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Includes 0g Added Sugars
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0%
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Sodium 322.3mg
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21%
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Protein 122.8g
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| - Iron 7.4mg 41% - Vitamin C 84.7mg 94% - Vitamin A - RE 41.1mcg 5% - Fat 31.4g - Calcium 131.5mg 10% - Trans Fatty Acid 0g - Calories 1492kcal 249% - Carbohydrates 194g 149% - Insoluble Fiber 0.8g - Protein 122.8g 219% - Sodium 322.3mg 21% - Potassium 711.4mg 18% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Roma Tomatoes, Green Peppers (Green Pepper), Cilantro , Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), SPICE SMOKED PAPRIKA (Paprika & Silicon Dioxide), Dried Chili Peppers (DRIED ANCHO CHILI), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
