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Nutrition
Facts 6 servings per container
Serving size
4 oz
Calories per serving 1496 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 31.4g
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Total Carbohydrate. 194.1g
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149%
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Saturated Fat 0.4g
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Dietary Fiber 53.2g
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140%
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Trans Fat 0g
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Total Sugars 39.8g
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Cholesterol 187mg
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Includes 0g Added Sugars
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0%
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Sodium 321.9mg
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21%
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Protein 122.7g
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| - Iron 8.4mg 46% - Vitamin C 86mg 96% - Vitamin A - RE 22.4mcg 2% - Fat 31.4g - Calcium 153.9mg 12% - Trans Fatty Acid 0g - Calories 1495.8kcal 249% - Carbohydrates 194.1g 149% - Insoluble Fiber 0.8g - Protein 122.7g 219% - Sodium 321.9mg 21% - Potassium 678.4mg 17% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Wild Blue Catfish (Fish Catfish Fresh), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Roma Tomatoes, Green Peppers (Green Pepper), Cilantro (Cilantro), Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Smoked Paprika (Paprika & Silicon Dioxide), Dried Chili Peppers (Dried Ancho Chili), Black Pepper (Black Pepper), Garlic |
| ALLERGENS: Fish, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
