Greek Dressing

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

90

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 9g
 
Total Carbohydrate. 1g
1%
    Saturated Fat 1.5g
 
    Dietary Fiber 0g
0%
    Trans Fat 0g
 
    Total Sugars 1g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 260mg
17%
Protein 1g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 9g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 90kcal  15% - Carbohydrates 1g  1% - Insoluble Fiber 0g   - Protein 1g  2% - Sodium 260mg  17% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  DSG Greek Vinaigrette (WATER, VEGETABLE OIL SOYBEAN AND/OR CANOLA, APPLE CIDER VINEGAR, FETA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SUGAR, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2 OF SALT, CHOPPED BLACK OLIVES BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER], GARLIC, SPICE, RICE STARCH, XANTHAN GUM, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. DRIED CONTAINS MILK)
ALLERGENS:  Milk, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.