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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6g
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Total Carbohydrate. 20g
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15%
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Saturated Fat 0g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 300.1mg
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20%
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Protein 2g
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| - Iron 1mg 6% - Vitamin C mg - Vitamin A - RE mcg - Fat 6g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 140kcal 23% - Carbohydrates 20g 15% - Insoluble Fiber g - Protein 2g 4% - Sodium 300.1mg 20% - Potassium 20mg 1% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oyster Crackers (Enriched Flour (wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean Oil (with Tbhq For Freshness), Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains 2% Or Less Of Sugar, Salt, Malt Extract, Soy Lecithin.) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
