|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 46 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.7g
|
|
Total Carbohydrate. 0.2g
|
0%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 26.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 70.3mg
|
5%
|
Protein 5.8g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.7g - Calcium 2.2mg 0% - Trans Fatty Acid 0g - Calories 45.9kcal 8% - Carbohydrates 0.2g 0% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 70.3mg 5% - Potassium 127mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Strips (Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.