|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 156 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12.2g
|
|
Total Carbohydrate. 8.5g
|
7%
|
|||
|
Saturated Fat 1.1g
|
|
Dietary Fiber 7.9g
|
21%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 8.5mg
|
1%
|
Protein 5.4g
|
|
|||
| - Iron 7.7mg 43% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 12.2g - Calcium 5.1mg 0% - Trans Fatty Acid 0g - Calories 155.9kcal 26% - Carbohydrates 8.5g 7% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 8.5mg 1% - Potassium 238.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Flax Seeds (BROWN FLAX SEEDS) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
