Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 31 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0.2mg
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Includes 0g Added Sugars
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0%
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Sodium 13.2mg
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1%
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Protein 0.8g
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- Iron 0.2mg 1% - Vitamin C 20.1mg 22% - Vitamin A - RE 0.1mcg 0% - Fat 1.3g - Calcium 11.1mg 1% - Trans Fatty Acid 0g - Calories 30.8kcal 5% - Carbohydrates 4.6g 4% - Insoluble Fiber 0.1g - Protein 0.8g 1% - Sodium 13.2mg 1% - Potassium 11.3mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cous Cous Butternut Squash Salad (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)))), Cous Cous (PRECOOKED MEDIUM GRAIN SEMOLINA.), Garbanzo Beans, Shallots, Pancetta (Pancetta (PORK, SALT, NATURAL FLAVORS, SUGAR, SPICES, GARLIC.)), Jalapeno Peppers, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Cilantro, CM Garlic 1/8" Dice (Garlic), Ground Cumin (ground cumin)) |
Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.