Cous Cous Butternut Squash Salad

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

31

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.3g
 
Total Carbohydrate. 4.6g
4%
    Saturated Fat 0.9g
 
    Dietary Fiber 0.7g
2%
    Trans Fat 0g
 
    Total Sugars 0.6g
 
Cholesterol 0.2mg
 
      Includes 0g Added Sugars
0%
Sodium 13.3mg
1%
Protein 0.8g
 
- Iron 0.3mg  1% - Vitamin C 20.5mg  23% - Vitamin A - RE 0.1mcg  0% - Fat 1.3g   - Calcium 12mg  1% - Trans Fatty Acid 0g   - Calories 31kcal  5% - Carbohydrates 4.6g  4% - Insoluble Fiber 0.1g   - Protein 0.8g  1% - Sodium 13.3mg  1% - Potassium 11.3mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cous Cous Butternut Squash Salad (CM Butternut 3/4" Dice (Butternut Squash (BUTTERNUT SQUASH)), Cous Cous (PRECOOKED MEDIUM GRAIN SEMOLINA.), Garbanzo Beans, Shallots, Cilantro 15LB/CS, Pancetta (Pancetta (PORK, SALT, NATURAL FLAVORS, SUGAR, SPICES, GARLIC.)), Jalapeno Peppers, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), CM Garlic 1/8" Dice (Garlic Peeled), Ground Cumin (ground cumin))
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.